"Bharat" or "Middle Eastern Spices"
Every middle eastern region, country, or even family has its own version of it. Mine is no different.
This spice blend can be used for a variety of middle eastern dishes such as grilled meats, stuffed vegetables (eg. Cabbage leaves stuffed with rice and lamb).
This is a 2 step recipe:
1. get equal parts of: Allspice, Black Pepper, White Pepper, Cinnamon, Ground Cloves, Ground Nutmeg, and Coriander.
3. Mix all the spices together and store them in an air tight container or a small zip lock bag.
This spice blend can be used for a variety of middle eastern dishes such as grilled meats, stuffed vegetables (eg. Cabbage leaves stuffed with rice and lamb).
This is a 2 step recipe:
1. get equal parts of: Allspice, Black Pepper, White Pepper, Cinnamon, Ground Cloves, Ground Nutmeg, and Coriander.
3. Mix all the spices together and store them in an air tight container or a small zip lock bag.
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