Vikki's Baby Back Ribs
Vikki's Baby Back Ribs (for illustration only) Majdi asked if I would add this recipe to his blog and I am happy to oblige. The recipe is adapted from Alton Brown's baby back rib recipe, but I modified the spices and the sauce. The method is all AB's though and can be used for spareribs as well as baby back ribs, though you will have to adjust the time a bit. Spice Rub: 8 tablespoons brown sugar 2 tablespoons kosher salt 1 tablespoon chili powder 1 teaspoon ground pepper 1/2 teaspoon mustard powder 1/2 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon Old Bay 1/2 teaspoon Italian herb mix (or a bit of thyme, rosemary and oregano) This makes enough rub for three slabs of baby back ribs. Braising liquid: 1 1/2 cup low sodium chicken broth 3 tablespoons apple cider vinegar 2 tablespoons honey 3 cloves chopped garlic Microwave the braising liquid for one minute then stir to ensure the honey is dissolved. Pat the ribs dry and remove the m...